Title: Chicken with Cherries
Categories: Poultry
Yield: 4 Servings
| 1 | | Chicken |
| 1 | | Glas Cherries,drained |
| | | White Wine |
| | | Paprika, mild |
| | | Cinnamon |
| | | Fondor |
| | | Salt |
| | | Pepper |
| | | Noodles, spiral kind |
| | | Cornstarch if needed. |
1. Wash the chicken and rub with the seasons, except the Fondor. 2. Fill
the pitted cherries inside of the chicken. 3. Put chicken into bakingdish
and add white wine until the chicken
"swims". 4. Bake in 175-200 C oven about 1 hour. 5. Mix the juice with
the fondor, season to taste and thicken with
cornstarch if needed. 6. Serve with spiral noodles.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120